So a simple reminder of an incredibly easy, and favorite meal. It can be any meal, but I usually think breakfast for this.
Scrambled eggs:
2 large eggs
1 tsp 21 Spice Salute (Trader Joes ® brand) or other no salt variety
leftover veggies, diced, or already cooked like:
Onions, zucchini, spinach, peppers, broccoli florets
Toast:
1/4 Avocado
Tomato (sliced, or cherry tomatoes)
Toast:
Whole wheat, or reduce carb option such as Arnold Sandwich Thins ® Rolls
Directions:
- Heat pan to medium low. Spritzing lightly with cooking spray.
- Crack eggs, beat. Set aside
- Dice vegetables if not already done. Add to pan. Saute to doneness preferred (I prefer softened veggies, while others may prefer crunchy)
- Pop bread into toaster
- Reduce heat
- Pour eggs over veggies.
- Add spice to eggs
- Gently stir/fold eggs, vegs, and spices together until set.
- Slide onto plate to serve.